Dreamy Coconut Cake

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“This cake is so good! a friend gave me the recipe. i only cook it once or twice a year because the coconut milk is bad for you.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 18 ounces white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (15 ounce) can cream of coconut (Coco Lopez)
  • 1 (8 ounce) container Cool Whip
  • 1 (6 ounce) can flaked coconut

Directions

  1. Bake cake in a 13x9 pan according to box instructions.
  2. let cake cool slightly.
  3. take a wooden mixing spoon and put holes in the cake.
  4. shake the can of cream of coconut milk well (for 5 minutes).
  5. slowly pour coconut milk on the cake filling the holes.
  6. when cake is cool to the touch, frost with cool whip.
  7. sprinkle with flaked coconut.
  8. refridgerate.

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