Dreamy Peach Upside Down Cake

“Great peachy cake! Very easy to make!”
READY IN:
1hr
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Melt 1/3 cup of butter in 9x9-inch pan.
  3. Stir in brown sugar; spread evenly in pan. Lay peaches covering bottom of the pan.
  4. Cream butter and sugar; add eggs and beat.
  5. Add dry ingredients alternately with the milk; pour over peaches.
  6. Bake 40 to 50 minutes or until a toothpick comes out clean.
  7. Let cool 10 minutes, then invert on a serving platter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: