Dreamy Peanut Butter Frozen Yogurt
"Mmm, a yummy easy to make frozen yogurt for peanut butter lovers! I have reduced the sugar in this recipe to 1/2 cup from 2/3 cup, which makes it still plenty sweet. Recipe is originally from the book "Frozen Yogurt". Note: the cooking time is the freezing time. I often use exaporated milk for the skim to make it a little more creamy."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup chunky peanut butter
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cups skim milk
- 1 (1 1/3 ounce) envelope dream whip whipped dessert topping mix
- 1 cup plain fat-free yogurt
directions
- In a medium bowl, combine peanut butter, brown sugar and vanilla; set aside.
- In a small bowl, gradually add milk to dry whipped topping mix; stir or whisk until well mixed.
- Gradually whisk into peanut butter mixture; then add yogurt.
-
Freeze:
- (pour and freeze prepared yogurt in an 8 inch square baking pan, cover with foil; freeze until solid (1-2 hours) break frozen mixture into pieces and process in food processor just until soft. Optional- repeat freezing and beating 1-2 more times).
- OR (pour prepared yogurt into a metal mixer bowl, cover with foil; Freeze 2 hours or until firm at edges and semi-soft in centre; beat with electric mixer on med-high until soft; Optional- repeat freezing and mixing 1-2 more times).
- OR use your ice cream maker.
- Yield 1 quart (8 servings).
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Reviews
-
I would have given this recipe a five star rating, but my husband thought it needed something more, but I am the peanut butter fan, not him. The recipe is simple to make, the ingredients are things (other than the dream whip, which is non-perishable) I would have on hand. The first time I tried this I tried the food processor method and it was a mess. I tried a second time with the ice cream maker and it turned out wonderfully. The recipe has a great peanut butter taste, with a little tange from the yogurt. The only thing I will warn people about is this is 8 "healthy" servings, not 8 bowl fulls. If I make again, I will probably double the recipe as it didn't make near enough for our family. I will also stir some chocolate pieces in while it is still soft.
RECIPE SUBMITTED BY
Hi!
Thanks for visiting my page! I just graduated with a Bachelor of Science in Human Nutritional Sciences in May 2008 after 5 years of hard work. My hard work paid off as I was accepted to a post graduate dietetic internship which I am currently completing and will be done in June. The internship allows me achieve professional designation as a registered dietitian. This is a very exciting but also a very busy time for me so I have not been contributing to zaar nearly as much as i'd like to.
I have always loved baking and cooking and looking for healthier recipes or ways to make recipes healthier to fit into my lifestyle. I am pesco-vegetarian as I do not want animals to suffer for my consumption.
I also love to be active in individual sports and train year round for triathlon. I am both an active racer and volunteer. The distance I prefer most is the Sprint distance - 750m swim, 20km bike, 5km run. This upcoming race season marks my 16th year of participating in triathlon. I love it just as much, if not more, than I did 16 years ago!! I also have a newfound love for Iyengar yoga.
I have a profound love for animals and the pretty little kitty you see as my icon is my 16 1/2 year old cat Snuggles. Sadly, Snug passed away in March 2006, and is dearly, dearly missed.
Snuggles
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