Dresden Stollen

"From Culinary Germany. A moist delicious stollen that can be easily made vegan"
 
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Ready In:
2hrs 30mins
Ingredients:
15
Yields:
2 loaves
Serves:
24
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ingredients

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directions

  • Soak Raisins overnight in rum.
  • Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
  • Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
  • Knead dough again, divide in health, shape into stollen shape.
  • Bake in oven preheated to 350ËšF for 1 hour.
  • While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.

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RECIPE SUBMITTED BY

I LOVE-- **Jesus--my savior **life **working at the zoo **cooking fun new healthy food..and when my family actually eats it **cleaning **gardening-- especially flowers that attract butterflies ** MUSIC - piano is my release from stressful life **my family!! **being yearbook editor and nhs president!! <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://img213.imageshack.us/img213/1984/jefesdelabk5.jpg">
 
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