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“From Culinary Germany. A moist delicious stollen that can be easily made vegan”
READY IN:
2hrs 30mins
SERVES:
24
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak Raisins overnight in rum.
  2. Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
  3. Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
  4. Knead dough again, divide in health, shape into stollen shape.
  5. Bake in oven preheated to 350ËšF for 1 hour.
  6. While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.

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