Dresden Stollen
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 709.77 ml raisins
- 59.16 ml rum
- 1892.72 ml flour
- 473.18 ml lukewarm milk
- 2 compressed yeast cakes
- 236.59 ml sugar
- 0.25 ml salt
- grated lemon zest
- 9.85 ml nutmeg
- 473.18 ml butter
- 177.44 ml ground or chopped almonds
- 236.59 ml candied lemon peel, finely diced
- 177.44 ml candied orange peel, finely diced
- butter, for brushing
- confectioners' sugar, for dusting
directions
- Soak Raisins overnight in rum.
- Prepare yeast dough with flour, milk, yeast, sugar, salt and butter.
- Work in almonds, peels, nutmeg and raisins into dough, kneading well after each. Rest for 1 hour.
- Knead dough again, divide in health, shape into stollen shape.
- Bake in oven preheated to 350ËšF for 1 hour.
- While the stollen is war, brush it with melted butter and dust thickly with confectioners sugar.
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RECIPE SUBMITTED BY
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