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“We all eat a lot of chicken and sometimes we run out of ideas what to do with it. Here are 3 quick sauces for boneless breasts.”
READY IN:
3mins
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mushroom Sauce: In a saute pan, add mushrooms and red onion; saute until golden brown.
  2. Add chicken broth, balsamic vinegar, garlic, thyme, salt and pepper.
  3. Simmer 4 minutes.
  4. Remove from heat and add butter.
  5. Honey-Soy Sauce: In a saucepan, add all ingredients; simmer 1 minute.
  6. Antipasto Sauce: In a saute pan, add all ingredients; simmer 1 minute.

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