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“We have this for breakfast almost every morning. The veggies dress up the plain old eggbeaters (or you can use regular eggs).”
READY IN:
7mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the spinach, chive, mushroom and sun dried tomato in a non-stick skillet using a small amount of olive oil for about a minute.
  2. Add the egg beaters (or eggs).
  3. Cook till the eggs are done.
  4. Add a little cheese if desired.

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