“Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans, trim ends and remove strings.
  2. Combine beans and water in a dutch oven.
  3. Bring to a boil.
  4. cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
  5. drain.
  6. Plunge into ice water to stop the cooking process.
  7. Drain beans and set aside.
  8. Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
  9. Stir in beans and cook until thoroughly heated.
  10. sprinkle with Parmesan cheese.

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