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“Another family favorite--it's requested at every get-together. I think the recipe is from the Best of Bridge series--I got it from my aunt. It's great for potlucks/bbqs & very easy to double or triple (using one of those big foil pans). Enjoy!!”
1hr 15mins

Ingredients Nutrition

  • 5 medium potatoes
  • 12 lb bacon (cut in 1-to-2" pieces)
  • 1 large onion, sliced
  • 1 (8 ounce) bottlecreamy Italian dressing or 1 (8 ounce) bottlecreamy cucumber salad dressing
  • 12 cup grated swiss cheese (or sub another cheese--I often use cheddar)


  1. Peel potatoes& chop in chunks& boil 20-min. or until just barely cooked.
  2. Drain.
  3. Fry bacon until crisp; onion till soft (in same pan).
  4. Grease a 4-cup casserole.
  5. Layer potatoes with bacon-onion mixture.
  6. Pour dressing over all.
  7. Sprinkle cheese over top.
  8. Bake in pre-heated 325 F oven for one hour OR until bubbly.
  9. Creamy Italian dressing will give a bit more of a bite.
  10. Creamy Caesar is also very good.

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