Dressed up Steak (marinade and Sauce)

"This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and red onions."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

  • Marinade

  • 2 tablespoons steak sauce, your favorite
  • 1 teaspoon vegetable oil
  • 1 teaspoon lime juice
  • 18 teaspoon hot pepper sauce
  • Sauce for after

  • 13 cup vegetable oil
  • 2 tablespoons lime juice
  • 1 tablespoon steak sauce, your favorite
  • 1 tablespoon red wine vinegar
  • 12 teaspoon Dijon mustard
  • 14 teaspoon salt
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directions

  • Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
  • Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
  • When meat is done, slice thin and serve with the sauce.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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