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Dressed up Steak (marinade and Sauce)

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“This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and red onions.”

Ingredients Nutrition

  • Marinade
  • 2 tablespoons steak sauce, your favorite
  • 1 teaspoon vegetable oil
  • 1 teaspoon lime juice
  • 18 teaspoon hot pepper sauce
  • Sauce for after
  • 13 cup vegetable oil
  • 2 tablespoons lime juice
  • 1 tablespoon steak sauce, your favorite
  • 1 tablespoon red wine vinegar
  • 12 teaspoon Dijon mustard
  • 14 teaspoon salt


  1. Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
  2. Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
  3. When meat is done, slice thin and serve with the sauce.

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