“A simple way to make canned tomato soup something special.”
READY IN:
20mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.
  2. Position knife blade in food processor bowl; add basil, cheese, garlic, and pepper; put on cover. Process until smooth.
  3. Combine basil mixture and tomato soup in a saucepan; cook over medium heat until thoroughly heated, stirring constantly.

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