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“My family has anjoyed this pretty salad for many years”
Dressed -Up Tuna Salad
0 recipe photos
READY IN:15mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 1 head romaine lettuce, torn
- 1 pint cherry tomatoes, halved
- 4 hard-boiled eggs, cut into wedges
- 4 ounces swiss cheese, julienned
- 2 (6 ounce) cans canned tuna, drained
- 1⁄2 cup sliced red onion
- 1⁄2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
Directions
- Arrange romaine on four salad plates.
- Top with tomatoes, eggs, cheese, tuna and onion.
- In a jar, with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper.
- Drizzle over salads and serve immediatley.
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Dressed -Up Tuna Salad