Dressing #1 (Low-Sodium Italian Dressing)

“I make salad dressings since commercial ones contain way too much sodium. This is a recipe from Betty Crocker's Cookbook, but I reduced the sodium, sugar, and substituted roasted garlic for raw.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients.
  2. Refrigerate 2 hours, if possible, before serving.
  3. Shake before serving.

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