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“Each serving is 3/4 cup. This recipe came from Cornell Cooperative. I have not tried this, just posting for safe keeping.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 1 cup of pineapple chunks in half.
  2. Add all the fruit to bowl.
  3. In another bowl mix yogurt, honey and juice for dressing. Pour over fruit and mix.
  4. Put 1 lettuce leaf in bottom of each bowl and serve fruit salad on leaf.

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