Dried Apricots With Goat Cheese and Pistachios

“Simple and elegant hors d'oeuvres. Gourmet Magazine, Sept 1999 -Found at Epicurious.com”
READY IN:
40mins
YIELD:
150 pieces
UNITS:
US

Ingredients Nutrition

  • 150 dried apricot halves (2 lb.)
  • 1 12 cups fresh orange juice
  • 1 12 cups shelled pistachios, 1/2 of them toasted
  • 1 lb soft mild goat cheese, chilled

Directions

  1. Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
  2. Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: