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Dried Beef Cheese Ball

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“My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.”
READY IN:
10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beef in warm water to cover for 5 minutes to remove salt.
  2. Drain beef and mince.
  3. Cream together softened cheese, mushrooms, beef, Accent, and onion.
  4. Form into a ball and roll in pecans.
  5. Chill before serving.

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