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Dried Beef Cheese Ball

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“Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers.”
READY IN:
1hr
YIELD:
1 9oz ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together using half of the beef.
  2. Taste, add more accent if needed a little at a time.
  3. Then forml into a ball.
  4. roll the ball in the rest of the beef.
  5. Refrigerate until firm about a hour.
  6. Serve with crackers.
  7. **Verygood with low fat cream cheese.
  8. this recipe makes a small ball.
  9. If doubling cream cheese just save 1/4 of the meat for outside.
  10. **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

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