Dried Beef-Macaroni Bake

"Casserole using dried beef, elbow macaroni and cheddar cheese."
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place eggs in medium saucepan; cover with cold water. Bring to a boil.
  • Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.
  • Meanwhile, heat oven to 350°F and spray 2-quart casserole with nonstick cooking spray.
  • In large saucepan, cook macaroni to desired doneness as directed on package.
  • Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
  • Pour into casserole dish sprinkle with paprika. Cover and bake at 350°F for 40 to 50 minutes or until bubbly.

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Reviews

  1. I tossed this together and put it all in my crockpot on low. It was a wonderful dinner when I got home. Thank you for sharing! I used to have something like this when I was younger, and it's good comfort food.
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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