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Dried Beef Roll-Ups

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“I usually make this for the holidays. They go really fast, so make a lot.”
READY IN:
20mins
YIELD:
24 bite size pieces, sometimes more
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) package dried beef (in jar or plastic bag)
  • 1 (8 ounce) package cream cheese
  • 1 tablespoon prepared horseradish
  • options
  • stuffed olives, minced
  • scallion, minced
  • crabmeat, flaked, chopped

Directions

  1. Cream cheese and horseradish until smooth and creamy.
  2. Spread mixture over each slice of dried beef.
  3. Roll up then refrigerated for a couple hours.
  4. When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
  5. Mix minced green onions with basic mixture or crabmeat.
  6. This recipe can be frozen and prepared days in advance.

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