Dried Blueberry, Cranberry or Apricot Banana Nut Bread

“This recipe was found in Better Homes and Gardens Cook Book. I've used it for years, adjusting it to my specific tastes. I use either dried blueberries, or cranberries. I have only once used dried apricots, diced. It's fabulous either way, any way.”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350degrees.
  2. grease bottom and 1in up the sides of TWO bread 7 1/2x3 1/2x2in bread pans; set aside.
  3. combine flour, baking powder, baking soda, cinnamon and nutmeg.
  4. in a medium mixing bowl, or food processor, combine eggs, bananas, sugar and butter. (I use I Can't Beleive It's Not Butter). Mix for 30 seconds.
  5. fold in nuts of your choice.
  6. spoon batter into prepared pans.
  7. bake at 350 for 40-45minutes, or until a toothpick inserted in the center of bread comes clean.
  8. cool in pan on a wire rack for 10minutes. remove from pan. cool completely on a wire rack and enjoy.

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