Dried Cherry Cranberry Relish

“Something deliciously different to serve alongside a juicy chicken, turkey or pork roast.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring all ingredients to a boil and then lower heat to medium low.
  2. Simmer about 25-40 minutes or until relish is thick and syrupy.
  3. Transfer to a bowl and cover with plastic wrap, pressing it down onto the surface of the relish.
  4. Refrigerate for up to two weeks.
  5. Bring to room temperature before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: