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Dried Cherry Cranberry Sauce

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“Excellent in place of canned cranberry sauce for Thanksgiving or Christmas.”
READY IN:
30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Place juice concentrate, water, brown sugar, cinnamon sticks and allspice in a sauce pan over med to high heat and bring to a boil, stirring occasionally.
  2. Add cherries and cook for 2 minutes. Add cranberries and cook until cranberries pop, stirring occasionally, about 8 - 10 minutes.
  3. Place mixture in a bowl and chill 8 hours or over night.
  4. Before serving take out cinnamon sticks and discard.
  5. You can serve it cold or slightly warmed.

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