STREAMING NOW: Taste in Translation

Dried Cherry, Orange and Pecan Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Whole Foods.”
READY IN:
1hr
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Grease a 9 x 13-inch baking pan.
  2. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom. Stir in the cherries and pecans.
  3. In a separate bowl, cream sugar and ghee until light and whisk in eggs, vanilla, orange flavoring, milk and orange juice.
  4. Fold creamed mixture into dry ingredients a little at a time and working as lightly as possible. Stir until blended.
  5. Pour half of batter into prepared pan. Spread evenly.
  6. Spoon marmalade evenly over batter, and distribute chopped oranges evenly over top. Pour remaining batter over oranges.
  7. Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean.
  8. Remove from oven and cool before serving. Sprinkle with powdered sugar if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: