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Dried Cherry Toasted Almond Turkey Salad Sandwiches

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“One of Cooking Light's Superfast recipes. Great for a lighter dinner or packed lunch.”
READY IN:
15mins
SERVES:
4
YIELD:
2 stuffed pita halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
  2. Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.

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