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Dried Codfish (Biscanian Tryle)

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“a kind of fish lasagna without the pasta. Very tasty, but remember to soak the fish over-night”
READY IN:
24hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. soak codfish overnight.
  2. Dry and cut into small pieces and fry.
  3. put aside.
  4. fry potatoes, garlic and tomatoes.
  5. In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
  6. keep building the layers until there is none left.
  7. bake in a medium oven until fish is cooked.

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