Dried Codfish (Biscanian Tryle)

Name: Dried Codfish (Biscanian Tryle)
Prep time: 24 h
Cook time: 45 min
Total time: 24 h 45 min
Yield: 4 serving(s)
Ingredients: 1 kg cod; 4 potatoes, cut into small bite size pieces; 6 tomatoes, chopped; parsley; 2 garlic cloves, pounded

Submitted by Jane Gib

"a kind of fish lasagna without the pasta. Very tasty, but remember to soak the fish over-night"

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Ready In:: 24hrs 45mins
Ingredients:: 5
Serves:: 4

ingredients

1 kg cod
4 potatoes, cut into small bite size pieces
6 tomatoes, chopped
parsley
2 garlic cloves, pounded

directions

soak codfish overnight.
Dry and cut into small pieces and fry.
put aside.
fry potatoes, garlic and tomatoes.
In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).
keep building the layers until there is none left.
bake in a medium oven until fish is cooked.