STREAMING NOW: Jamie's Super Food

Dried Cranberry and Orange Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from the cookbook More Muffins. It's great in the fall with your coffee!”
12 muffins

Ingredients Nutrition


  1. Preheat oven to 400º. Butter twelve muffin cups and edges surrounding the cups.
  2. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. In another bowl, stir together buttermilk, oil, egg, vanilla, and orange peel. Make a well in the center of dry ingredients; add milk mixture and stir just to combine. Stir in cranberries and nuts.
  3. Spoon batter into prepared muffin cups. Bake for 15 to 20 minutes or until a toothpick inserted in center of one muffin comes out clean.
  4. Remove muffin pan to wire rack. Cool for 5 minutes before carefully removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store in airtight container at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a