Dried Cranberry Salsa

“This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.”
READY IN:
40mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a medium bowl.
  2. Let stand 30 minutes at room temperature to allow flavors to mix.
  3. Serve at room temperature.
  4. Cover and refrigerate any remaining salsa.

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