Dried Cranberry Vinaigrette

Name: Dried Cranberry Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1 1/4 cups
Ingredients: 1/4 cup cranberry juice; 1/4 cup dried cranberries; 1/4 cup raspberry vinegar; 1 shallot, peeled; 1 garlic clove, peeled; 2 teaspoons fresh thyme; 2 teaspoons Dijon mustard; salt; fresh ground black pepper; 3/4 cup extra-virgin olive oil

Submitted by ratherbeswimmin

"America's Test Kitchen"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 1 1/4 cups

ingredients

¹⁄₄ cup cranberry juice
¹⁄₄ cup dried cranberries
¹⁄₄ cup raspberry vinegar
1 shallot, peeled
1 garlic clove, peeled
2 teaspoons fresh thyme
2 teaspoons Dijon mustard
salt
fresh ground black pepper
³⁄₄ cup extra-virgin olive oil

directions

Combine the cranberry juice and dried cranberries in microwave-safe bowl, cover with plastic wrap, and microwave on high power until hot, about 1 minute.
Process hot cranberry mixture, vinegar, shallot, garlic, thyme, mustard, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.
Makes about 1 1/4 cups.