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Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks

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“Also has cheeses, bacon and sliced almonds. From "Our Most Cherished Recipes" cookbook to support the fight against breast cancer. Sounds like a nice lunch.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry greens and tear into bite sized pieces, placing them into a large bowl.
  2. Add cheeses, cranberries, bacon, almonds and chicken.
  3. In a blender combine onion, sugar, mustard and red wine vinegar.
  4. Blend and slowly add oil until well mixed.
  5. Just before serving, pour dressing on salad and blend or serve on the side.

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