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Dried English Mustard

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“For those of us across the pond (and in other parts of the world too) who can't easily find this neat condiment, and/or only need a little bit and don't want a huge bottle, for making traditional English dishes. The flour gives it substance and turmeric heats it up-- it's a fab substitute for plain ground mustard when making macaroni and cheese sauce! Feel free to adjust upward or downward depending on how much you need-- this is to make a "spice rack" sized bottle. In a fancy spice bottle, it makes a nice gift for the Anglophile in your life! 1 SERVING = 1 TSP, 12 TSP IN 4 OZ”
READY IN:
2mins
SERVES:
12
YIELD:
4 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all the ingredients together in a small bowl and pour into an airtight container.

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