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Dried Figs

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“Dried figs”
READY IN:
84hrs
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Place figs in 1 quart of water in which salt has been dissolved.
  2. Let stand overnight. Drain.
  3. Make a syrup of the sugar and 1 pint water.
  4. Add figs and cook gently until the syrup is m ostly absorbed.
  5. While cooking, watch carefully! Do not stir, but lift kettle and shake figs.
  6. Put on plates and turn daily until dry.
  7. Pack in powdered sugar.

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