Dried Figs
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“Dried figs”
Dried Figs
0 recipe photos
READY IN:84hrs |
|
YIELD:1 batch |
UNITS:US |
Ingredients Nutrition
- 4 quarts fresh figs
- 1 quart water
- 3 teaspoons salt
- 3 cups sugar
- 1 pint water
- powdered sugar
Directions
- Place figs in 1 quart of water in which salt has been dissolved.
- Let stand overnight. Drain.
- Make a syrup of the sugar and 1 pint water.
- Add figs and cook gently until the syrup is m ostly absorbed.
- While cooking, watch carefully! Do not stir, but lift kettle and shake figs.
- Put on plates and turn daily until dry.
- Pack in powdered sugar.
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Dried Figs