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Dried Fruit Chutney

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“Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.”
READY IN:
35mins
YIELD:
4 8 oz jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, combine all ingredients & bring to boil.
  2. Reduce heat & simmer, uncovered 20 minutes, or until mixture has thickened.
  3. Ladle into hot sterilized jars & seal immediately.

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