Dried Fruit Compote

"A fruit salad to serve with breakfast or for dessert when the fresh fruit isn't great. This one has a fantastic flavour with the rosewater and spices. Time include marinating time."
 
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Ready In:
24hrs 15mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Put all fruits in a large bowl.
  • Sprinkle with sugar and rosewater.
  • Add water to cover and stir.
  • Cover with plastic wrap and leave fruits overnight in fridge.
  • Transfer mixture to saucepan and add extra liquid to cover if needed.
  • Tie coriander seeds in muslin and add to water with the orange zest.
  • Bring to boil and then reduce heat and simmer 10 minutes.
  • Allow to cool and remove coriander seeds and stir in lemon juice.
  • Serve warm or cold, sprinkled with almonds and pine nuts with yoghurt on the side.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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