Dried Fruit Compote
"Another wonderful, low cholesterol recipe. This can be eaten for dessert or for breakfast!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 lb mixed dried fruit (I like a mixture of prunes, apricots, peaches, apples and pears)
- 1⁄4 cup candied ginger, chopped
- 1 cup marsala
- 1⁄4 cup lemon juice
- 1⁄2 cup maple syrup
- 1 cup water
directions
- Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
- Bring to a boil.
- Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
- Serve warm or cold.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
