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“Another wonderful, low cholesterol recipe. This can be eaten for dessert or for breakfast!”
READY IN:
20mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the dried fruit, ginger, Marsala, lemon juice, maple syrup and water in a saucepan.
  2. Bring to a boil.
  3. Reduce the heat and simmer gently for 10 to 15 minutes, or until the fruit is tender.
  4. Serve warm or cold.

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