Dried Fruit Tart With Whipped Egg Whites

“This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like”
READY IN:
1hr 10mins
YIELD:
25 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix following ingridients with your hands:.
  2. 3 eggs yolks, 1 cup sugar, 3 cups margarine, 1 tablespoon sour cream,.
  3. 1 tablespoon oil, 3 cups flour
  4. Push it down on the cookie sheet(put foil underneath). Bake 15-20 min until somewhat dry. Then mix:.
  5. 1 cup raisins, 1 cup apricot preserve, 1 cup walnuts cut into small pieces and optional 2 Granny Smith grated apples
  6. Whip 3 egg whites with 0.5 cup of sugar
  7. Cover dough with filling and top with whipped egg whites . Bake until done 30-40 minutes at 350°F.
  8. When cold cut into small bite size brownie pieces.

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