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“This is a Jamie Oliver recipe. He recommends using all kinds of dried fruit, including apricots, plums, peaches, pineapple and apples. The quantity is a guess. It totally depends on how big you make the fruitgums.”
READY IN:
8hrs 10mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

  • 500 g dried fruit
  • wax paper

Directions

  1. Put the dried fruit in a food processor and whiz until it becomes a smooth purée.
  2. Scoop onto some greased wax paper and then use a palette kinife to spread it into a square, about 1/4 inch thick.
  3. Slide the paper, with the fruit on top, onto a baking tray and bake at 150 F or 70 C overnight.
  4. If you are in a hurry, you can do it for a couple of hours at 300 F or 160 C.
  5. The fruit should be soft but firm when it's done.
  6. Peel off the waxed paper and slice the fruit into bite-sized pieces.
  7. You can also use cookie cutters to make different shapes.
  8. Store in an airtight jar.

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