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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter until tender.
  2. Crush morels or other mushrooms with rolling pin, set aside.
  3. Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).
  4. Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

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