Dried Onion Flakes & Salt

"I've never bought onion flakes but could see how it could be useful. Here is a recipe I found from recipecenter.com"
 
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Ready In:
24hrs 10mins
Ingredients:
3
Yields:
1 salt shaker
Serves:
10
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ingredients

  • 1 large white onion
  • 4 tablespoons dried onion (rounded TB)
  • 2 tablespoons unrefined coarse salt (rounded TB)
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directions

  • ONION FLAKES.
  • mince onions.
  • boil for 2 to 3 minutes.
  • cool in cold water.
  • dry on paper towel.
  • place on oven tray and dry in a slow oven until dry.
  • Store in airtight containers once completely dry and cold.
  • Add to soups and stews while dry, but for salads, rehydrate by soaking in boiling water for a few minutes. Once dry, they can be crushed as finely as desired.
  • ONION SALT.
  • measure out 4 TB dried onion and 2 tb unrefined coarse salt.
  • if the onion has any moisture in it at all, some of the mixture will have to be scraped from the sides of the blender with a rubber spatula.
  • store in a small jar, tightly sealed.

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