Dried Porcini and Shiitake Mushroom Risotto (EASY)

Name: Dried Porcini and Shiitake Mushroom Risotto (EASY)
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 serving(s)
Ingredients: 100 g arborio rice; 59.14 ml red onion, finely diced; 15 g dried porcini mushrooms, rehydrated**; 15 g dried shiitake mushrooms, rehydrated***; 150 ml white wine; 150 ml chicken stock; 100 ml shiitake mushroom water; 50 g parmigiano-reggiano cheese, grated; 0.25 ml sea salt; black pepper; 2 garlic cloves, minced; 3.69 ml garlic paste; 90 ml cream

Submitted by mickeydownunder

"Always inspired by what I see and read, TRUE! Never made risotto before, but now I can say I did too! Granted is not the "traditional" way of making risotto, but this worked for me! Hope you enjoy my recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/26/dreamy-creamy-porchini-and-mushroom-risotto/"

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photo by mickeydownunder

Ready In:: 24mins
Ingredients:: 13
Serves:: 4

ingredients

100 g arborio rice
59.14 ml red onion, finely diced
15 g dried porcini mushrooms, rehydrated**
15 g dried shiitake mushrooms, rehydrated***
150 ml white wine
150 ml chicken stock
100 ml shiitake mushroom water
50 g parmigiano-reggiano cheese, grated
0.25 ml sea salt
black pepper
2 garlic cloves, minced
3.69 ml garlic paste
90 ml cream

directions

Rehydrate the mushrooms.
Heat pan, add olive oil. Sauté red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.

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RECIPE SUBMITTED BY

mickeydownunder

ADELAIDE, 0

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>

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