Dried Tomatoes

"This is for pomodorini, or cherry tomatoes, to be used in sauces, pastas and pizzas. It's not a dish in itself, but an ingredient for other dishes. If you don't have access to sweet cherry tomatoes, use romas or a meaty-type tomato. These should be softer and moister than tomatoes sun-dried or dried in a food dehydrator."
 
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Ready In:
3hrs 10mins
Ingredients:
2
Yields:
1/2 pound
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ingredients

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directions

  • Cut tomatoes in half.
  • Place them cut side down on a baking sheet.
  • Place in the oven overnight with the pilot light on.
  • Alternatively, heat oven to lowest setting.
  • Place tomatoes on baking sheet in oven for approximately 3 hours, or until dry.
  • For Romas or other types of tomato:

  • Slice very thinly and place on clean towels or paper towels to drain.
  • After the slices have stopped juicing, treat them just as for cherry tomatoes.

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RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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