Dried Tomatoes
"This is for pomodorini, or cherry tomatoes, to be used in sauces, pastas and pizzas. It's not a dish in itself, but an ingredient for other dishes.
If you don't have access to sweet cherry tomatoes, use romas or a meaty-type tomato.
These should be softer and moister than tomatoes sun-dried or dried in a food dehydrator."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 2
- Yields:
-
1/2 pound
ingredients
- 2 lbs fresh cherry tomatoes
- 1 baking sheet
directions
- Cut tomatoes in half.
- Place them cut side down on a baking sheet.
- Place in the oven overnight with the pilot light on.
- Alternatively, heat oven to lowest setting.
- Place tomatoes on baking sheet in oven for approximately 3 hours, or until dry.
-
For Romas or other types of tomato:
- Slice very thinly and place on clean towels or paper towels to drain.
- After the slices have stopped juicing, treat them just as for cherry tomatoes.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
