Drinking Garri With Fried Fish
photo by uzomaeze
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Place the garri flour in a small bowl, then add cold water and wash off top into sink.
- then pour cold water, (please don't add hot or warm).
- add your milk into the garri
- and your ready to go, your meal is ready . you can take this small appetiser as a dessert or as a meal and you can take this with chicken or fish or fried suya meat -- enjoy your meal.
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RECIPE SUBMITTED BY
<p>Proudly Nigerian, Proud of my heritage, love cooking, love blogging </p>