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Dripping Roast Beef Sandwiches

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“From Campbell's recipe collection. You can make this in a crockpot too on a warm/low setting. If you overcook the meat, it turns tougher to bite through.”
READY IN:
15mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees Fahrenheit.
  2. Heat French onion soup and worcestershire over medium-high heat; bring to a boil.
  3. Add roast beef slices and heat through, stirring occasionally.
  4. Divide beef among rolls.
  5. Top beef with cheese slices.
  6. Place sandwiches on a baking sheet.
  7. Bake for 3 minutes or until sandwiches are toasted and cheese is melted. You can toast the hoagies before adding the meat. They should be warm on the inside with a toasty outside. Place the meat inside, put into oven, and wait until cheese melts!.
  8. Top sandwiches with pepper rings.
  9. Serve with mashed potatoes and a beef gravy! And of course a side of fresh vegetables.

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