Dripping Springs Pecan Pie

Name: Dripping Springs Pecan Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 cup semisweet chocolate chips (optional); 1 unbaked pie shell (9-inch); 1 cup corn syrup; 1 cup sugar; 1 teaspoon salt; 3 eggs, lightly beaten; 2 tablespoons butter, melted; 1 tablespoon vanilla extract; 1 cup pecan halves

Submitted by JLofAustin

"If you're looking for a decadent, southern dessert, look no further!"

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 cup semisweet chocolate chips (optional)
1 unbaked pie shell (9-inch)
1 cup corn syrup
1 cup sugar
1 teaspoon salt
3 eggs, lightly beaten
2 tablespoons butter, melted
1 tablespoon vanilla extract
1 cup pecan halves

directions

Sprinkle the chocolate chips over the bottom of the pie shell. Combine the corn syrup, sugar and salt in a bowl and mix well. Stir in the eggs, butter and vanilla. Add the pecans and mix gently. Spoon into the prepared pie shell. Bake at 400 degrees for 15 minutes. Reduce the oven temperature to 350 degrees. Bake for 45 minutes longer or until set.