Drop Biscuits

"Low calorie and lower fat drop biscuits made with Greek yogurt."
 
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Ready In:
24mins
Ingredients:
6
Yields:
10-12 biscuits
Serves:
3
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ingredients

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directions

  • Preheat oven 400 degrees F. Mix all dry ingredients and sift them together in a large bowl.
  • Cut in cold butter with your hands, a pastry cutter, two knives or you can use your food processor. Should resemble pea sized bread crumbs.
  • Add milk and Greek yogurt. Mix until just combined.
  • Depending on how big you want your biscuits, Drop biscuits into greased muffin tin. Bake 15-17 minutes or until lightly browned.
  • Spread with jelly, drizzle with honey, slather with butter or dip them in a rustic pan gravy. Mmmm Yum!

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