Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta

Name: Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 rotisserie-cooked chicken (shredded and free of bones and skin); 2 cups heavy cream; 2 green onions (chopped); 1/2 lb penne pasta; 1 garlic clove (minced); 1 (7 1/2 ounce) jar sun-dried tomatoes (drained and chopped); 2 (6 ounce) jars marinated artichoke hearts (drained and quartered); 1/2 cup basil; 1/2 cup parsley; 1/2 cup freshly grated parmesan cheese; 1 tablespoon olive oil

Submitted by Little Red Bug

"Seriously, folks. This is the BEST pasta recipe ever. You. will. love. it. I got it from my favorite internet chef. I'd post her info, but I don't want to share. :)"

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 rotisserie-cooked chicken (shredded and free of bones and skin)
2 cups heavy cream
2 green onions (chopped)
¹⁄₂ lb penne pasta
1 garlic clove (minced)
1 (7 1/2 ounce) jar sun-dried tomatoes (drained and chopped)
2 (6 ounce) jars marinated artichoke hearts (drained and quartered)
¹⁄₂ cup basil
¹⁄₂ cup parsley
¹⁄₂ cup freshly grated parmesan cheese
1 tablespoon olive oil

directions

Boil pasta according to directions.
Meanwhile, heat olive oil in a large skillet over medium heat.
Add onions and garlic. Cook until softened.
Add chicken, tomatoes, and artichoke hearts. Stir until heated all the way through.
Stir in heavy cream.
Let this simmer for five minutes.
Pour over cooked al dente pasta.

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Reviews

It sounds like Rookie Cookie's recipe.

rozdaryl
Really Good! I would not substitute any other type of chicken or artichokes that are not marinated. I think the measurements on the spices are unclear. I added a T of basil and parsley. I bumped up the garlic to my liking. The cream only makes the chicken combination moist. There is no sauce. I used half cream and half milk. My DH said this was awesome and my son said make this again.

Ck2plz
4 1/2 Stars for me rounded up to 5. Very good recipe and is of "restaurant quality". I made exactly as posted. Next time I will kick up the garlic to 6 cloves and add a little bit of salt.

SkylerFox
How could something so good be so easy??? Great recipe and the only change I make, when possible, is to use fresh basil. Thanks for submitting Little Red Bug.

waynejohn1234
Wow! This was great! Thanks for posting.

Marissa Genta Pineda

RECIPE SUBMITTED BY

Little Red Bug

I served a welfare mission for my church in El Salvador. I came home VERY sick. I couldn't eat much of what I liked for years and years. Physically, I'm better now, but I'm picky. If it doesn't taste good, I don't make it twice.

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