“A great way to use leftover mashed potatoes. These doughnuts are light and fluffy. The doughnuts are great for breakfast or as a snack anytime.”
READY IN:
10mins
YIELD:
3 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  2. Combine dry ingredients; stir into potato mixture.
  3. Heat oil in an electric skillet or deep fat fryer to 375°F
  4. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.
  5. Fry for 1 minute per side or until golden brown. Drain on paper towels.
  6. Roll in sugar if desired. Serve immediately. Yield: 3 to 3 ½ dozen.
  7. Taste of Home.

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