Drop Doughnuts

"A great way to use leftover mashed potatoes. These doughnuts are light and fluffy. The doughnuts are great for breakfast or as a snack anytime."
 
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Ready In:
10mins
Ingredients:
10
Yields:
3 1/2 dozen
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ingredients

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directions

  • In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.
  • Combine dry ingredients; stir into potato mixture.
  • Heat oil in an electric skillet or deep fat fryer to 375°F
  • Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil.
  • Fry for 1 minute per side or until golden brown. Drain on paper towels.
  • Roll in sugar if desired. Serve immediately. Yield: 3 to 3 ½ dozen.
  • Taste of Home.

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Reviews

  1. I got 36 of these little delights...The first load from the fryer I coated in sugar as suggested...From then on out it was cinnamon/sugar in a bag, all the way...Thanks for a quick, easy recipe...
     
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