“Very old recipe, Tilden Ne; you could use shortening instead of lard.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt lard; add to buttermilk.
  2. Add egg.
  3. Sift flour, salt, cinnamon, nutmeg, sugar, baking soda, and baking powder together.
  4. Beat wet ingredients into dry ingredients.
  5. Drop into hot oil by teaspoonfuls. I am guessing; recipe doesn't say.

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