“A friend served this at a book club meeting. It is delicious and so simple! The almond bark can be colored or you can substitute colored discs, such as Wilton, to get different colors for holidays.”
READY IN:
15mins
YIELD:
50 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt almond bark.
  2. Stir in all ingredients.
  3. Drop by teaspoonfuls onto wax paper and allow to dry.

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