“Drop Scones”
READY IN:
20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip eggs and milk together.
  2. Add flour, sugar, baking soda, and cream of tartar.
  3. Grease a griddle or frying pan.
  4. Drop on 1 tablespoon of the mixture.
  5. Brown.

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